"Takama" is a popular restaurant where you can enjoy authentic handmade soba. The owner makes the noodles by hand according to the temperature and humidity of the day. The soba noodles are thinly sliced ​​and have a rich soba aroma and a supple texture. The simplicity of the ingredients highlights the quality of the ingredients, and the flavor of the soba spreads in your mouth with every bite.

The menu is centered around basic soba noodles such as mori soba and zaru soba, as well as seasonal tempura. The soba soup is made with carefully selected bonito flakes, and has a refreshing taste that does not interfere with the flavor of the soba.

[Useful concerns]

- Because the cooking is time-consuming, the turnover is not good, so it may take a long time for the food to be served.