The udon noodles at "Teuchi Udon Tamura" are made by hand by craftsmen using flour milled in Kagawa Prefecture. They are chewy, elastic, and smooth.

The soup has a simple taste that makes use of the flavor of bonito flakes and kelp. In order to maximize the flavor of the ingredients, seasonings such as soy sauce and salt are used sparingly.

The most popular dish is "Kake Udon." Because it is simple, the deliciousness of the noodles and the deliciousness of the golden broth based on dried sardines are directly conveyed. Toppings such as tempura and fried tofu are self-service, so you can enjoy customizing your udon to your liking.

[Useful points of concern]
There are only a few parking lots in front of the store, so the second parking lot is located a little further away. At the intersection with the Mini Stop near the store, turn left (to the west) while facing the store, and there is a large parking space on the right immediately after.