Located in Kure, Nakatosa Town, Kochi Prefecture, Kuroshio Kobo is an interactive seafood market where you can fully savor the bounty of the Pacific Ocean. The biggest attraction, however, is the live demonstration of Kochi's soul food, "seared bonito," grilled over straw right before your eyes! Grilled over a powerful flame, the bonito is fragrant and flavorful, resulting in an exquisite texture that's crispy on the outside and moist on the inside. Enjoy the piping hot, freshly grilled bonito, sliced on the spot, with condiments and ponzu sauce, the Kochi way. It's an experience you can only find here.

The facility also has a direct sales store with freshly caught seafood, where you can purchase seasonal seafood as souvenirs. Freshly caught by local fishermen, the fish is always juicy and vibrant, making it perfect for enjoying the flavors of Kochi at home. In addition, in the dining area, you can enjoy a variety of seafood dishes, including seared bonito set meals, as well as seafood bowls and fried dishes made with local seafood. After enjoying your fill of seafood, head to the hot spring facility to soothe your travel fatigue!

Right next to Kuroshio Kobo is the Kuroshio Honjin accommodation facility, which is also available for day trips. From the spacious open-air bath and indoor bath, you can enjoy beautiful views of Kure Bay and relax while feeling the sea breeze. The chloride spring water is said to be effective in relieving fatigue and neuralgia. After enjoying delicious seafood, you can refresh both body and mind in the hot spring.

Nakatosa Roadside Station is also located nearby.