While listening to the murmuring of the Ashiya River, you can savor smooth, 100% buckwheat soba noodles made with carefully selected buckwheat flour.

The menu is simple, featuring handmade 100% buckwheat noodles as a main course, along with mori soba, zaru soba, and tororo soba. They also offer popular dishes such as yuzu soba and tamagoyaki (rolled omelet).

The interior has a calming atmosphere, where you can feel the warmth of wood.

[Useful points to note]
Reservations are not accepted during lunchtime. Numbered tickets are distributed on weekends and holidays as the restaurant is expected to be busy.
When paying with PayPay, there may be poor signal due to the restaurant's location deep in the mountains. Credit cards are also not accepted.