Akashiyaki Funamachi's Akashiyaki is characterized by its fluffy, melt-in-your-mouth texture and generous amount of octopus. The batter is made with carefully selected wheat flour, dashi stock, and octopus. The octopus is fresh from Akashi, delivering a firm texture and a rich, savory flavor.

Akashiyaki Funamachi's Akashiyaki is eaten by dipping it in dashi stock. The dashi stock is carefully brewed with kelp and bonito flakes, resulting in a rich, savory flavor.

[Useful Information]
There are five monthly parking spaces available in the parking lots north of the store (1, 2, 8, 13, 14). If the parking spaces are full, guests can use nearby coin parking lots, which are scattered about 100 meters away.

The restaurant is located in a residential area away from the shopping district, so it takes about 15 minutes on foot from Akashi Station on the JR Sanyo Main Line or Sanyo Electric Railway.