Fried tofu is finely chopped and simmered in dashi broth, then placed on chilled soba or udon noodles and topped with tempura flakes, egg, onion, wasabi, and other ingredients.

The defining feature of chilled tanuki is its unique flavor.
The broth, packed with the umami of the fried tofu, is sweet and spicy, rich, and unforgettable.

[Helpful Concerns]
Lychee Time is a popular restaurant, so it can get crowded, and the parking lot is often full. Parking is available across the street in front of the store and in front of the Civic Hall to the north. If the parking lot is full, there is a paid parking lot next to the store's parking lot.