The oyakodon is made with charcoal-grilled Hinai chicken and is fragrant, and the flavor is rich but delicious with the exquisitely creamy texture of Taga-machi eggs.
The ramen is also light, rich and delicious.

It gets very crowded at lunchtime, but you can write your name in and go outside, and there are plenty of seats and the turnover is quick, so it's not too stressful.

The customer service is also very good and attentive.

There is a parking lot in the alley, but there aren't many, so if you're planning on sightseeing at Hikone Castle, it's better to park at the Kyobashi exit parking lot.