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Handmade Udon Taguchi

  • ID:2403
  • 2403(35)
  • 2403(20)
24032403
This popular handmade restaurant is known for its large tempura, a specialty of Asakuchi. It is renowned for its chewy noodles and clear broth.
Taguchi's specialty is tempura udon. The large tempura pieces spill out of the bowl, making for a very filling meal. They offer a variety of tempura options, including kakiage (mixed tempura), shrimp tempura, and vegetable tempura.

Their thick, handmade noodles are chewy and pair perfectly with the light, dried sardine-flavored broth.

In addition to tempura udon, they also offer a variety of other menu items, including meat udon, kitsune udon, and curry udon.

Taguchi is a popular udon restaurant beloved by locals.

[Helpful Tips]
There may be a line at lunchtime, but the turnover is fast.

Their sister restaurant, "Chuka Ramen Taguchi" in front of the restaurant, also serves Onomichi ramen.
[Hours]
11:00 AM – 6:00 PM (may close early if sold out)

[Closed]
Open year-round

[Parking]
Free (approx. 30 spaces)

[Access]
About a 2-minute drive from Kamogata IC on the Sanyo Expressway
    Category
    浅口｜washoku｜うどん
    Adress
    岡山県浅口市鴨方町益坂１３６９−１
    Official Website
    https://tabelog.com/okayama/A3302/A330204/33000142/
    TEL
    0865-44-1008

    （Info may be outdated. Check official site or call for updates.）

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