This directly managed store, housed in a wooden storehouse, simply serves fresh somen noodles prepared in a noodle factory. Unlike dried noodles, these noodles have a chewy texture and a distinct wheat aroma, making them appealing. Their "Olive Fresh Somen," made with a blend of olive juice and oil, is unique to Shodoshima. You can purchase fresh somen and sun-dried somen at the attached direct sales store.

Tours and experiences require advance reservations. The signature "chopstick-sharing experience" and factory tour require a fee. This opportunity to learn about the process up close and experience food culture is popular. Reservations for meals and experiences must be made at least one day in advance, and same-day reservations are only accepted if ingredients are available. Opening days follow the official calendar.