This noodle factory-style udon restaurant is a popular detour for tourists visiting Zentsuji and Takamatsu. Its semi-self-service setting, idyllic location along a winding mountain road, evokes a sense of travel. The noodles have a firm texture thanks to the foot-stove technique, and the broth is clear, with a rich umami flavor from dried sardines. The meat udon is packed with sweet and spicy beef, and the aroma of the bowl will whet your appetite. If it's your first time, "meat" is the key word.

In addition to the specialty meat udon, deep-fried tofu (fried deep-fried fish) and "nikage" (meat age) are also popular. The daily tempura is homemade and includes chikuwa tempura and seasonal vegetables. The broth can sometimes be slightly cloudy, with a rich aftertaste from the combination of beef fat and dried sardines. The noodles retain their firmness even when warm, making it fun to try both bukkake and kake. It's also renowned for its good value for money.

The restaurant is located near National Route 377, heading from Marugame City to Takamatsu Airport.

You can take home udon noodles and soup stock.