This small diner lies on a corner lot near Omotemachi Shopping Street. Using tofu, deep-fried tofu, and yuba (bean curd skin) prepared fresh every morning by the neighboring restaurant, Okabe, they serve simple yet delicious set meals. The counter-style interior has a traditional feel, with approximately 12 seats.

The signature dish is the Okabe Set Meal, featuring deep-fried tofu, cold tofu, a side dish, miso soup, and pickles. Other popular dishes include the "Agedashi Set Meal" for those who prefer freshly fried tofu, and the "Nama Yuba Donburi Set Meal," limited to 15 servings per day, for a rich, creamy texture. You can compare silken and firm deep-fried tofu, and enjoy the different flavors with special dashi soy sauce and vinegar. Refills of rice are complimentary, making this a healthy yet satisfying meal.

[Trivia]
- The neighboring, directly managed restaurant, Okabe Tofu, was founded in 1983. Their tofu is handmade using a bittern blend of ingredients like domestic Fukuyutaka and Okayama Prefecture-grown Kiyomidori.
- The menu consists of three classic dishes. There are days when only around 15 servings are available, so it's best to come early.