Conveniently located along National Route 184, just a short walk from Shin-Onomichi Station, this lively restaurant has an unpretentious Chinese atmosphere, with locals and tourists joining in the action. Established in 1973, its signature Onomichi ramen is a bowl of pork and chicken broth layered with seafood and vegetables, and enhanced with Onomichi-style minced back fat for a rich flavor. It's said that the restaurant's sharp finish is due to its commitment to the quality of its water.

The noodles are thin and flat, in the local style. Choose from regular, small, or large portions, and enjoy a wide selection of classics like tsukemen, aburamen, wontonmen, and char siu men. The restaurant is also known for its popular "unusual" dishes, such as pork cutlet, fried chicken, hamburger steak, and spare ribs. While the simple, clear broth is the main attraction, the playful and varied composition attracts repeat customers.

[Trivia]
- "Water is life," says the slogan, and the secret to their delicious ramen is the quality of Onomichi's spring water. They also offer mail-order Onomichi ramen.
- The menu boasts over 25 varieties. A bowl topped with tonkatsu or hamburger steak is sure to be a great conversation starter.