The defining feature of Tomonoura Uodokoro Taitei's sea bream rice is, without a doubt, the fresh sea bream and its carefully crafted dashi broth. The sea bream is caught fresh in the Seto Inland Sea and carefully prepared. The broth is made with a base of stock extracted from the sea bream's head and bones, and is further enhanced with kelp and bonito flakes.

The signature dish is the all-you-can-eat sea bream set meal, "Tai Jiman." This dish features fresh sea bream sashimi and a roughly simmered dish that brings out the flavor of the bones, all in one dish. If you're unsure what to have for lunch in Tomonoura for the first time, this is the recommended choice.

Another popular dish is the "Taimeshi Deluxe." The aroma of sea bream permeates the plumply cooked white rice, and the elegant sweet sauce and sea breeze from the harbor stimulate your appetite.