"Osada in Konoka" is a famous restaurant that is famous nationwide for its "Kamaage Udon" among Sanuki udon. Since its establishment, it has continued to preserve the tradition of kamaage udon and is also said to be the "origin store of kamaage udon." The udon noodles are boiled after an order is placed, and are hot and fresh, with a unique chewy texture and a rich wheat aroma. Although simple, there is no end to people who are fascinated by its deep flavor.

The dipping broth makes this restaurant's kamaage udon even more delicious. The broth, carefully made from dried sardines and kelp, does not interfere with the flavor of the udon, but rather enhances its umami. Condiments such as green onions, ginger, and special shichimi pepper are available on the table, so you can enjoy arranging it to your own taste. You can choose the size of the udon from small to large, and there is also a "large" size, so you can adjust it to your hunger.

Simple is best, and it's a must-try for fans of kamaage udon.
Because it's simple, it may not be suitable for children.

The parking lot is spacious and can accommodate 80 cars.