鰻 Travel and Tourism Tips
Nagoya specialty! Hitsumabushi “Atsuta Horaiken Main Store”
Atsuta Houraiken's hitsumabushi can be enjoyed in three different ways, wit...
Hitsumabushi “Unafuji”
Unafuji's hitsumabushi uses thick, fatty eel farmed in the Mikawa region of...
Eel Hitsumabushi Sumiyagura Omihachiman branch
The eel is grilled directly over Binchotan charcoal, giving it a crispy ski...
Kofukutei Charcoal-grilled eel and conger eel
The store also has a nice and calm atmosphere. Reservations are required...
Charcoal-grilled eel Kamo
This is a long-established restaurant that has been loved by locals since i...
Eel Nakakatsu
The secret to the deliciousness of this signature dish lies in the ingredie...