"PIZZERIA La Gita" is a popular restaurant that is renowned both locally and abroad for its authentic Neapolitan pizza baked in a wood-fired oven. Its location adjacent to the Nagi Museum of Contemporary Art is also a unique feature, and many tourists visit the restaurant to appreciate the art. As soon as you step inside the restaurant, the fragrant smell of wood fills the air, creating a warm atmosphere reminiscent of an authentic Italian pizzeria.

La Gita's pizzas are carefully handmade from the dough by skilled craftsmen and baked in a high-temperature wood-fired oven, so you can enjoy a crispy and fragrant outside and a chewy texture inside. In addition to the classic Margherita, locally produced pizzas that use plenty of vegetables from Nagi Town and ingredients from Okayama Prefecture are also popular, and you can experience a variety of flavors depending on the season you visit. The simple seasoning that brings out the flavor of the ingredients to the fullest is the secret to the deliciousness that makes you want to visit again and again.

The restaurant is not very large, so there may be a line on weekends and at lunchtime, but it is loved as "Nagi Town's exquisite gourmet" and is still worth the wait. Takeout is also available, so on a nice day, we recommend enjoying pizza in a picnic-like atmosphere in the nature of Nagi Town.