Located on a plateau at an altitude of 1,100 meters, the resort is surrounded by magnificent nature.

Facilities include a souvenir shop selling local specialties such as Hachikita beef and Hachikita sweet potatoes, a dining and coffee corner, a tourist information center, a rest area, and an observation deck.

The restaurant offers a menu using local vegetables and Tajima beef.

Mini events are held in the spring, and the resort is bustling with visitors in the fall to see the autumn leaves and in the winter to see the skies.

Hachikita Ski Resort is about 15 minutes away from here.