The station is especially famous for its rare sunfish dishes, which are served fried or grilled on skewers and are popular for their light, plain taste.

Fresh seafood and dried fish caught at nearby fishing ports, as well as local specialties, are also sold, making it a great place to pick out souvenirs. The restaurant on-site serves fresh seafood bowls and set meals made with local ingredients, and is popular with locals as well as tourists.
The station also has a large parking lot, making it a convenient location for a rest stop during a drive. Located along National Route 42, this is an attractive roadside station that is visited by many people as a stop-off spot on the way to Kumano.