The owner is particular about the ingredients and manufacturing method of warabimochi, and his motto is to provide the finest warabimochi. Warabi mochi is made from bracken flour from Hokkaido and natural water from Kyoto. In addition, warabi mochi is made by hand using the old-fashioned method.

Rakushaan's bracken-starch dumpling is characterized by its springy texture and refined sweetness.

There is no parking lot, so please use nearby coin parking.