Minamoto Kitchoan focuses on making wagashi using plenty of seasonal fruits unique to Okayama, as well as wagashi using seasonal ingredients from all over Japan. In particular, the "Natural Series" using fruits is very popular, and has a special taste that can only be enjoyed in that season.

Although the prices are a little high, all of the wagashi are delicious, with elaborate ingredients, taste, and appearance.

On the second floor of the main store, there is a gallery space whose contents change with the seasons. Depending on the time of year, art and crafts related to wagashi are exhibited. (Charged)

There are three parking spaces on the south side of the store entrance.