Akashiyaki Funamachi's Akashiyaki is characterized by its fluffy and melty texture and is filled with plenty of octopus. The dough uses carefully selected flour, stock, floating flour, and octopus. The octopus is made with fresh octopus from Akashi, and has a firm texture and flavor.

Akashiyaki Funamachi's Akashiyaki is eaten by dipping it in soup stock. The soup stock is carefully made with kelp and bonito flakes, giving it a rich and umami flavor.