Ubagamochi is said to have originated in the late Edo period when a nanny opened a mochi shop along the Tokaido road to raise the great-grandson of Yoshikata Sasaki, who was destroyed by Nobunaga Oda. is.

Ubagamochi is a mochi rice cake made from local Kusatsu glutinous rice, gently wrapped in sweetened sweet bean paste, and topped with white bean paste and yam paste.

Ubaga Mochiya Main Store not only manufactures and sells Ubaga Mochi, but also has a museum that introduces the history and culture of Ubaga Mochi.

The recommended way to enjoy Ubaga Mochiya Main Store is to taste Ubaga Mochi. Ubaga mochi has a chewy texture and the sweetness of the strained bean paste. We also recommend learning about the history and culture of Ubagamochi.