Chorakudo makes carefully selected Japanese sweets using plenty of ingredients from Okayama Prefecture. Additionally, the interior of the store has a modern and stylish atmosphere.

Azuki Daifuku is a simple Japanese sweet made with carefully selected Tokachi adzuki beans cooked and wrapped in sticky rice. The gentle sweetness of Tokachi azuki beans and the elastic texture of sticky rice are exquisite.

Butternut Monaka uses Chorakudo's original ``butternut''. Butternut is a chestnut-like nut native to California. This is a new type of monaka that matches the aroma of butternut and the sweetness of sticky rice.