A rich, addictive flavor made from a blend of red miso, white miso and granulated sugar.

The rich soup, made from a blend of white miso and granulated sugar based on our unique Hatcho miso, is full of deep flavor and mellow umami, making it an unforgettable taste once you've tried it. It is served boiling in a clay pot, so you can enjoy it hot until the end.

The noodles are made of thick, chewy noodles that are unique to misonikomi udon. The soup clings to the noodles well, making it very satisfying to eat. The ingredients are simple, such as chicken, fried tofu, green onions, kamaboko, and eggs, but each ingredient harmonizes with the flavor of the miso to create a deep flavor.

It is close to the Shinkansen ticket gate, so it is convenient before boarding the Shinkansen.

[Useful points of concern]
As it is a popular restaurant, it may be crowded and have to wait, especially during lunch time, weekends, and tourist seasons. We recommend that you visit with plenty of time. It is hot, so be careful if you have small children.