Hakodate morning market
There are about 250 stores selling fresh seafood and ingredients from Hokkaido. The market is divided into areas such as "Donburi Yokocho Market...
Yamaguchi Prefecture standard famous store! Irori bandits
The appearance of the store is gorgeous, the food looks gorgeous, and the taste is gorgeous. It is located along National Route 2 from Iwakuni C...
Shinjuku Yakiniku Gyutan no Lemon Main Branch
Located at the west exit of Shinjuku, "Shinjuku Yakiniku Gyutan no Lemon Sohonten" is a popular yakiniku restaurant that serves extra thick cuts of...
Karato Market Lively Bakangai
Karato Market is a local wholesale market located in Shimonoseki City, Yamaguchi Prefecture, and is famous nationwide as the "Fugu Market." Regular...
Osaka's kitchen! Kuromon Market
Kuromon Market is a shopping street stretching approximately 580 meters south from Sennichimae, just outside Nihonbashi Station. It began as a gath...
Fresh tuna! Yaizu Port Maruiri Shoten
Yaizu Port Maruiri Shoten is a popular local seafood direct sale store located near Yaizu Fishing Port. In addition to fresh seafood, there is a wi...
Restaurant Tairyo
Located on Omishima Island in Imabari City, Ehime Prefecture, "Oshokudokoro Tairyo" is a popular stopover spot for tourists on the Shimanami Kaido....
Tsukishima Monja
Tsukishima was once a thriving fish market, and monjayaki developed here because fresh seafood was readily available. Tsukishima monjayaki is chara...
Seafood Bowl Specialty Gotetsu Numazu Main Branch
Gotetsu Numazu Main Branch, a seafood bowl specialty restaurant, is a popular seafood bowl specialty restaurant located in Numazu Port, where fresh...
Nagoya specialty! Hitsumabushi “Atsuta Horaiken Main Store”
Atsuta Houraiken's hitsumabushi can be enjoyed in three different ways, with eel slowly grilled in a secret sauce on top of rice. In the first s...
Seafood set meal! Live fish fishing
The restaurant features a huge fish tank, where freshly caught fish are served as sashimi, simmered dishes, tempura, and more. The firmness and aro...
Fresh horse mackerel! Ikesu-ya, directly managed by Uchiura Fisheries Cooperative
Ikesu-ya is a restaurant and direct sales store run directly by the Uchiura Fisheries Cooperative Association in Numazu City. Its biggest feature i...
sol bakery
SOL BAKERY is a bakery run by Shigetomi Tomoko, winner of the 5th Bakery Japan Cup Cooked Bread Division in 2023. The store stocks 80 to 100 types ...
Restaurant Kagetsu
The restaurant uses freshly caught alfonsinos, so you can enjoy their melt-in-your-mouth sweetness and umami as sashimi. Furthermore, when simmered...
Takata's Egg
All-you-can-eat egg-cooked rice. Puddings and sweets made with eggs are also popular. What makes Takata's eggs unique is that they are fresh ...
Tuna bowl specialty store! Shimizu Port Minami
Located just a few minutes' walk from the south exit of Shizuoka Station, Shimizu Port Minami is a tuna bowl specialty restaurant run directly by a...
Chicken with bones Ikkaku
At Ichitsuru Marugame Main Branch, their bone-in chicken is made by seasoning chicken thighs with spices and grilling them while still on the bone....
Okonomiyaki Hassho
Hassho was founded in 1952 and is a famous restaurant that continues to be loved by local customers. The narrow interior is mainly counter seating,...
Iga beef Moritsuji
Igagyu Moritsuji is a long-established butcher shop and restaurant located in Iga City, Mie Prefecture, founded in 1950, specializing in Iga beef, ...
Soba Akatsukian of Hakone
Hakone's "Soba Akatsukian" is a famous restaurant that serves authentic hand-made soba noodles using the famous water of Hakone. Enjoy a blissful t...
Choi Soba hermitage
I do not want to tell the people so much, it is a great soba shop. Since there are only three tables seat, it was fully booked already and go t...
Taiki bowl of seafood in the Tottori Sand Dunes near
Taiki's seafood bowl is topped with about 10 kinds of fresh seafood, which change daily. The luxurious seafood bowl with crab and tuna is also popu...
Hiruzen handmade buckwheat MATAGI
The owner himself grows buckwheat on the Hiruzen Plateau and grinds, kneads and boils it to provide fragrant soba noodles. The menu mainly consi...
It's in a shrine! Hime no Soba Yukarian
Hime no Soba Yukari-an is located in the office of Inada Shrine, which enshrines Kushinadahime, the wife of Susanoo no Mikoto, who is known for sla...
Yamakoshi Udon
The spacious grounds include a traditional noodle factory and an open outdoor dining area. The kamatama udon is boiled to order, and is eaten hot w...
Tsuyama Joto Tofu Chaya Hayase Tofu Branch
Hayase Tofu Shop's tofu is made using 100% Mimasaka soybeans and traditional methods. The tofu is characterized by its fine texture and rich flavor...
Bakuka Udon with Chewy and Elastic Texture
Mugika Udon is a traditional restaurant nestled in the countryside of Ayauta, Marugame City. The noodles are freshly boiled each time, without pre-...
100% buckwheat noodles "Gen"
Reservation course only at night. It seems better to make a reservation for lunch. The price is slightly higher at 1,200 yen for "Seiro soba". Eve...
A popular store in Sakaide! Gamo udon
The noodles are made in-house using high-quality wheat flour from Kagawa Prefecture, giving them a firm texture and a smooth texture, and the simpl...
Micchan Hatchobori Sohonten
Micchan Souhonten started as a food stall in 1950 and opened its first permanent store in Hatchobori. The store has about 50 seats, including count...
Simmered golden-eyed snapper! Seasonal taste Gorosaya
"Shun no Aji Gorosaya" is a popular local seafood restaurant located near Izukyu Shimoda Station. They use plenty of fresh local fish that were jus...
Soba Miyajima Daruma
The owner is a student of soba noodle master Kunihiro Takahashi. We recommend our thinly sliced and coarsely ground 100% buckwheat soba noodles, y...
delicious! Conveyor belt sushi Hokkaido “Even though it’s Tottori?”
The sushi ingredients are fresh and delicious. The rice is made with a blend of rice sourced from local farmers, and the toppings are carefully sel...
Fish shop! "Nanatsuya"
This "fish shop + kitchen" is located near National Route 2, within walking distance of Satosho Station. Lunchtime specials range from around 1,100...
Hinode Seimenjo
This noodle factory, which has been in business for over 70 years, opens its doors to dine-in customers for just one hour at lunchtime. Its special...
The birthplace of sake - Imanishi Seibei Shoten (Harushika)
Imanishi Seibei Shoten is a long-established sake brewery founded in 1884 (Meiji 17) in Nara City. In Nara, the birthplace of sake, they continue t...
Natural food of local production for local consumption! Jomon Village
"Jomon Mura" is a restaurant that serves locally produced dishes that make use of the rich natural bounty of the area. The concept is "living in ha...
Mitoyo's Sanuki Udon "Suzaki Shokuhinten"
The broth has a simple taste that makes the most of the umami of bonito flakes and kelp. At first glance, "Susaki Grocery Store" appears to be a...
Hiroshima Okonomiyaki Koshida
Founded in 1958, Koshida Honten, which has been run by three generations of parents and children, was selected as one of Tabelog's 100 Best Okonomi...
Straw-grilled bonito! Kuroshio Kobo
Located in Kure, Nakatosa Town, Kochi Prefecture, Kuroshio Kobo is an interactive seafood market where you can fully savor the bounty of the Pacifi...
Soba Club Sasaki
Soba Club Sasaki's soba noodles are made with small native species grown in the highlands. Whole wheat flour is mixed and ground in a stone mill ex...
Gifu specialty chilled raccoon "Sarashina"
Fried tofu is finely chopped and simmered in dashi broth, then placed on chilled soba or udon noodles and topped with tempura flakes, egg, onion, w...
Oyakodon with fluffy and creamy raw egg - Torikita Honten
Torikita Honten is a restaurant in Nagahama with a long history, having been established in 1931. It is within walking distance of JR Nagahama Stat...
Soba in Bingoshobara "Soba Minori"
The greatest attraction of Soba Restaurant Minori is the deliciousness of its handmade soba. Of particular note is the "Juwari Soba" made with 100%...
Okuizumo no Jun Soba Ippuan
Okuizumo's Pure Soba Ippu-an is located in the center of Okuizumo Town and serves handmade soba noodles made with local ingredients. The biggest fe...
Izushi Plate Soba Kanbei
Izushi Sara Soba Kanbei is a famous Izushi Sara Soba restaurant located in the historic castle town of Izushi-cho, Toyooka City, Hyogo Prefecture. ...
Handmade Udon Kuukai
The noodles are handmade using wheat flour (Sanuki no Yume) from Kagawa Prefecture, and are thin, glossy, and chewy. The biggest attraction is t...
Soba restaurant Den
We follow the traditional method of making soba and make soba by hand every day. Soba is aromatic, chewy, smooth and smooth, and the flavor spreads...
Komagane Soba Marutomi
Marutomi's menu is simple, with only a few items. The specialty is Shirabiso Soba. Shirabiso is a type of wild vegetable with a unique flavor an...
Miya Kishimen Jingu
Kishimen is a type of thick wheat noodle made primarily from wheat flour, and is characterized by its unique texture and chewiness. It is a beloved...
"All-you-can-eat Genghis Khan" at Hiruzen Tairyo restaurant
In addition to the all-you-can-eat option, Hiruzen Tairyo also offers high-quality cuts of meat that are highly recommended for those who want to e...
Sanuki Udon Tanigawa Rice Store
Tanigawa Rice Shop, located in the mountains of Mannou Town in Kagawa Prefecture, is a "hot spot" for Sanuki udon enthusiasts. The menu only offers...
A popular Sanuki udon restaurant! Ueto
Located near the coast of Kan'onji City, Kagawa Prefecture, Nishihata Teuchi Ueto is a famous restaurant that has been loved by locals for many yea...
Popular soba restaurant Yakuan
Yakuan in Katsuragi City is a quaint soba restaurant that was renovated from an old house that was built over 150 years ago. The interior retains t...
Takama, a popular soba restaurant in Tenjinbashi, Osaka
"Takama" is a popular restaurant where you can enjoy authentic handmade soba. The owner makes the noodles by hand according to the temperature and ...
Famous Tonkatsu Kappa
Kappa is a long-established tonkatsu specialty restaurant that has been loved by locals in Kurashiki since its establishment. Its deliciousness is ...
Okonomiyaki Hassei
Hassei is a restaurant that specializes in okonomiyaki and teppanyaki. The restaurant is centered around a counter with about 25 seats, and you can...
The noodles are delicious! Tekioto Hand-woven Udon
"Teori Udon Takioto" is a famous restaurant in Takamatsu City, Kagawa Prefecture, where you can enjoy the rich flavor of handmade udon. The noodles...
Handmade soba Yamashina
Yamashina's soba noodles are made by hand using flour milled in-house from buckwheat harvested in the local Shingyo district. A watermill at the e...
Ashiyagawa Muragen
While listening to the murmuring of the Ashiya River, you can savor smooth, 100% buckwheat soba noodles made with carefully selected buckwheat flou...
Jumbo fried shrimp! Maruha Shokudo Ryokan
Maruha Shokudo Ryokan is characterized by its dishes made with fresh seafood. The Toyohama main store, facing Ise Bay, is in a location with a spec...
Hitsumabushi “Unafuji”
Unafuji's hitsumabushi uses thick, fatty eel farmed in the Mikawa region of Aichi Prefecture. The eel is slowly grilled in a secret sauce, giving i...
Soba cut Karani
This soba restaurant has been awarded one Michelin star. They serve carefully selected soba noodles made with carefully selected Hokkaido buckwhea...
Seafood and Tempura - Akatora
Just a short walk from Onomichi Station, we found Akatora, quietly standing in a charming back alley! Here, you can enjoy authentic Japanese cuisin...
Kanno Soba Restaurant Hijirian
This authentic restaurant uses locally grown buckwheat flour and emphasizes a smooth texture and aroma. The tempura is a shrimp and vegetable assor...
Authentic handmade udon Okaizumi
Okaizumi is the perfect destination for your Sanuki udon tour in Utazu, a port town on the Seto Inland Sea. Its classic style, featuring supple, bo...
Popular seafood rice bowl! Natural seawater bath salt bath
The salt bath boasts mineral-rich water, made by filtering and heating seawater pumped directly from the ocean. Soaking in the large public bath, o...
Amabe no Sato Seki Aji Seki Sabakan
The restaurant's seafood menu, overlooking the Bungo Channel, is a specialty. Savor the seasonal flavors of Sekimono, a brand of pole-and-line caug...
Sasaki Tofu Shop Lunch Restaurant
This restaurant is attached to the Sasaki Tofu Shop, which was founded in 1894. The beans are delivered fresh from the factory, resulting in a trul...
Eel Hitsumabushi Sumiyagura Omihachiman branch
The eel is grilled directly over Binchotan charcoal, giving it a crispy skin and plump flesh. In addition, the sauce is carefully coated with a ...
Kofukutei Charcoal-grilled eel and conger eel
This restaurant specializes in charcoal-grilled eel and conger eel dishes, serving delicious and stylish cuisine. The restaurant also has a stylish...
Hand-made 10-dan udon Bakaichidai
As the restaurant's name, "Teuchijudan," suggests, they don't compromise on their noodles, and their policy is to only use noodles that are "taken ...
Stand-up Sushi Uoji
The ingredients are freshly sourced from local markets. They offer a wide selection of set menus and a la carte dishes. The ingredients are fresh...
Udon Honjin Yamada family
Located along the approach to Yakuriji Temple, our main store is a detached udon restaurant housed in a former sake brewery with approximately 2,60...
A popular hideaway! Soba Restaurant Fujimura
Soba Restaurant Fujimura is a popular handmade soba restaurant that sits quietly in the tranquil countryside of Higashiomi City, Shiga Prefecture. ...
Directly operated by Omi Beef Farm - Farm Restaurant Daikichi
Daikichi Farm Restaurant is a restaurant directly managed by a historic Omi beef ranch founded in the Meiji era. You can enjoy Omi beef, which has ...
Fresh seafood! Family Restaurant Hirose Sushi Masa
Family Restaurant Hirose Sushimasa is a popular seafood restaurant located in front of Kitakomatsu Station on the JR Kosei Line. Although Shiga is ...
Bluefin tuna! Seafood bowl Maguroya
Located on the third floor of the Otsu Municipal Wholesale Market, Kaisendon Maguroya is a popular seafood bowl restaurant that uses fresh seafood ...
Authentic handmade noodles Tomosaku
The menu offers a wide variety of udon, including the standard bukkake udon and kake udon, as well as seasonal udon and Okayama's specialty shrimp ...
Onisoba buckwheat flour of 100%
Oni Soba's buckwheat flour is milled with the husks of the buckwheat flour, giving it a dark color and rich flavor. We recommend enjoying the soba ...
Tamura Udon Shop
The udon noodles at "Teuchi Udon Tamura" are made by hand by craftsmen using flour milled in Kagawa Prefecture. They are chewy, elastic, and smooth...
Soba Restaurant Kosenryu
Gensoba noodles received from local farmers are ground in-house using a stone mill, and then made into 100 percent soba noodles. The fibers from Oy...
A popular udon restaurant in Okayama! Tanukiya
Tanuki-ya is a popular udon restaurant that has been loved by its locals for many years. It is not flashy, but it boasts freshly made, boiled, chew...
Dattesoba, a long-standing soba noodle restaurant in Okayama
The main dishes at this restaurant are Katsudon (pork cutlet rice bowl) and Chuka soba (Chinese-style noodle soup). If you order Katsudon set, a sm...
Tofu dish amedaki
It has a reputation for serving fresh and delicious tofu dishes made with the spring water of Ametaki. The inside of the store has a calm atmosp...
Hiroshima Okonomiyaki Rei-chan
Rei-chan is a long-established restaurant founded in 1957, located on the first floor of ekie, right next to the JR Hiroshima Station conventional ...
Uogashi Maruten Uogashi store
Located at Numazu Port in Numazu City, Shizuoka Prefecture, Uogashi Maruten is a popular seafood restaurant serving fresh seafood. In particular, i...
Soba Factory Ringosha
Located next to the guesthouse "Ringosha," this restaurant serves authentic Shinshu soba noodles made with locally grown buckwheat flour. Their ...
Hinai chicken Hokkoriya
The oyakodon is made with charcoal-grilled Hinai chicken and is fragrant, and the flavor is rich but delicious with the exquisitely creamy texture ...
Noodle Master Chakapon
Mensho Chakapon is an udon specialty restaurant featuring Omi beef, one of Japan's three major wagyu beef breeds. Enjoy their luxurious "Omi Beef U...
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