The owner runs the restaurant by himself.
The rich, light soup made with dried sardine stock reflects the owner's passion for the food, so it may not be enough for young people who like hearty meals.

The ramen is mainly made with dried sardine soy sauce or miso, and the toppings are simple, with char siu pork, bamboo shoots, and green onions.

The large size is the same price, but the regular size is more delicious.

[Useful points of concern]
As this is a popular restaurant, it gets crowded at lunchtime and may close once the noodles run out.