The owner carefully selects small buckwheat seeds grown in Oku-Hida and parts of Nagano Prefecture, and the flour is milled and made in-house using only a hand-operated stone mill and sieve. The soba noodles are characterized by their excellent aroma and sweetness, and their smooth texture.

Nakasa's soba noodles are mainly simple dishes such as Mori Soba and Zaru Soba. In order to fully enjoy the flavor of the soba itself, they do not add anything extra, and you can feel their attitude of facing the soba. The soba soup is also made using carefully extracted dashi, and has an elegant taste that does not interfere with the flavor of the soba. You can enjoy freshly fried seasonal vegetables such as tempura.

The interior of the restaurant, which was renovated from an old house, has a calm atmosphere and you can enjoy your meal at your leisure.

[Useful concerns]
The taste of the soba is impeccable,