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Nakasa, a popular soba restaurant in Gero

  • ID:1145
  • 1145(39)
  • 1145(40)
11451145
Located in Gero City, Gifu Prefecture, this famous handmade soba restaurant has been featured in the Michelin Guide. The restaurant is known for its aromatic soba made with carefully selected buckwheat flour and its specially made broth, and there is always a constant line.
The owner carefully selects small buckwheat seeds grown in Oku-Hida and parts of Nagano Prefecture, and the flour is milled and made in-house using only a hand-operated stone mill and sieve. The soba noodles are characterized by their excellent aroma and sweetness, and their smooth texture.

Nakasa's soba noodles are mainly simple dishes such as Mori Soba and Zaru Soba. In order to fully enjoy the flavor of the soba itself, they do not add anything extra, and you can feel their attitude of facing the soba. The soba soup is also made using carefully extracted dashi, and has an elegant taste that does not interfere with the flavor of the soba. You can enjoy freshly fried seasonal vegetables such as tempura.

The interior of the restaurant, which was renovated from an old house, has a calm atmosphere and you can enjoy your meal at your leisure.

[Useful concerns]
The taste of the soba is impeccable,
[Business hours]
11:30-until sold out (closes around 14:00)

[Closed]
Wednesday (next day if Wednesday is a public holiday)

[Parking]
5 monthly parking spaces in front of the store
    Category
    飛騨washokuそば
    Adress
    岐阜県下呂市森918-47
    Official Website
    http://nakasasoba.com/
    TEL
    0576-25-2261

    (Info may be outdated. Check official site or call for updates.)

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