This restaurant is known for its handmade soba noodles that impress soba connoisseurs. The owner uses carefully selected buckwheat flour from all over the country, and the noodles are carefully hand-made every day to bring out the original aroma and smoothness of the soba. It has a delicate and deep flavor that sets it apart from ordinary soba, and the aroma of soba fills your mouth with every bite.

The restaurant has a calm atmosphere, having been renovated from an old house.

[Useful points of concern]

- Children under 10 years old are not allowed to enter the restaurant.

- Groups of 5 or more people are also not allowed to enter the restaurant.

It depends on the customers around, but it is a good place for those who want to enjoy a quiet atmosphere.

*This may change depending on the restaurant's circumstances.