The direct sales store "Yumekura Market" is lined with fresh vegetables such as cabbage, tomatoes, seasonal wild plants and mushrooms that arrive every morning, making it the perfect Tamba souvenir.

Sweets made with Tamba chestnuts and Tamba black bean bread are especially popular with tourists. Other popular items are the specialty konjac and hand-made soba noodles.

In the restaurant, you can enjoy local delicacies such as the proud hand-made soba noodles, zenzai made with Tamba Dainagon azuki beans, and pulled pork burgers. The soba set meal is popular at lunchtime and will close once it sells out, so it is recommended to come early.

The attached experience studio regularly holds workshops such as indigo dyeing, washi paper making, and pottery making.

About 15 minutes by car west is Kogenji Temple, famous for its autumn leaves. Also, about 15 minutes by car south is Entsuji Temple, famous for its autumn leaves.