Shinjuku Yakiniku Gyutan Lemon's signature dish is the "thick-sliced ​​beef tongue." The restaurant's commitment to quality is not just in the selection of rare cuts, but is also deeply reflected in the cooking method. The thick-sliced ​​beef tongue, which attracts many customers, is slowly grilled over charcoal, resulting in a fragrant outside and an amazingly soft and juicy inside. In particular, the menu item named "Kiwami Steak" is the restaurant's signature dish, a luxuriously thick-sliced ​​steak of the highest quality "tongue root." This "tongue root" is first carefully grilled over charcoal, then rested and finished in the oven, resulting in an exquisite tenderness and flavor that cannot be found anywhere else.

In addition to the specialty beef tongue, you can also enjoy carefully selected meats such as Wagyu beef and fresh seafood. The hot rice cooked in a pot is the perfect combination to bring out the flavor of the meat.

Conveniently located with easy access from Dotonbori and Shinsaibashi. It's a great place to stop by between sightseeing, but it's a popular restaurant so we recommend making a reservation in advance.