The garden and interior are stylish, and the restaurant, which makes use of an old Japanese house, is decorated with a suikinkutsu (water harp), so you can enjoy a luxurious moment while waiting for your soba while gazing at the tranquil garden.

The soba is made with carefully selected buckwheat flour, 28% soba, and is characterized by its crispness and rich aroma. The soup is a combination of bonito and kelp, and a wide range of dishes are available, from tempura with cold soba to kake soba. The vegetable tempura uses locally grown seasonal vegetables and has a crispy batter, and the salt and tempura sauce bring out the aroma of the ingredients.

It is located a little way along the river from the intersection before the tunnel on National Route 313 heading from Ibara City to Tenjinkyo. If you go through the tunnel, you have gone too far, but if you turn right at the intersection after the tunnel, it will be fine.