Founded in 1958, Koshida Honten, which has been run by three generations of parents and children, was selected as one of Tabelog's 100 Best Okonomiyaki Restaurants in 2024, and is widely supported for its quality. The restaurant has 34 seats, including counters and tables, and serves okonomiyaki loved by locals for its homey atmosphere.

The signature dish is the Koshida Special. It is layered with a variety of ingredients such as meat, eggs, squid tempura, and green onions, and is topped with plenty of green onions. Single dishes such as oyster teppanyaki and white meat (top tripe) are also popular, making it easy to visit even at late hours.

Open only in the evening.

[Useful concerns]
There may be a line, and the turnover is not fast, so it may take quite a while to queue. But it is worth waiting in line. Reservations are not accepted, but reservations may be given priority, so it is best to check the details.