Oni Soba's buckwheat flour is milled with the husks of the buckwheat flour, giving it a dark color and rich flavor. We recommend enjoying the soba in this order, starting with just salt to enjoy the original aroma of the soba, then adding a little bit of wasabi, and finally finishing off with the homemade soba tsuyu. The deep aroma and firmness of the soba can be fully felt not only in cold Zaru Soba but also in hot Kake Soba.

In addition to soba, they also offer mini tempura bowls made with locally grown Nitama rice and seasonal dishes, and the set menus are highly satisfying, with dishes that go well with soba. Menus and prices change depending on the availability and season, so it's a good idea to check the latest information on the official SNS or in-store before visiting. They often sell out early on weekends, holidays, and lunchtimes, so it's a smart idea to visit right after they open or call in advance to reserve.

There are tourist destinations of the valley "Oninoshitaburui" just 5 minutes by car.
There is also the hot water of the hot spring Sahaku millionaire a day hot spring is just 15 minutes by car.