Since its establishment in 1959, it has been loved by locals as a representative of Kushiro ramen. It is so popular that a line forms as soon as the restaurant opens.

Known as a representative of Kushiro ramen, this simple ramen combines a light soy sauce-flavored soup with thin curly noodles and char siu pork.
The soup is characterized by a light soy sauce flavor based on bonito flakes. The seafood stock is effective, and you can enjoy a simple yet deep flavor.

[Trivia]
Kushiro ramen is characterized by a clear seafood soup and thin curly noodles, and is known as the "light flavor of Eastern Hokkaido" that is different from Sapporo, Asahikawa, and Hakodate.