This soba restaurant has been awarded one Michelin star.
They serve carefully selected soba noodles made with carefully selected Hokkaido buckwheat flour, such as "Haruyokoi" and "Kurosengoku." Each soba offers a unique texture and aroma, allowing you to enjoy the different flavors.

They also offer a wide variety of snacks to pair with local sake and shochu, including soybeans simmered in plum and bonito flakes, tofu marinated in moromi, and duck and onion miso.

The restaurant's interior features a traditional Japanese house design created in collaboration with a woodworking artist. The art illustrations on the ceiling and walls are eye-catching.

It's about a 7-minute walk from Fukushima Station.

[Trivia]
The restaurant's name is said to come from the nickname of a professional surfer whom the owner admired during his time as a surfer.

[Useful Concerns]
Reservations are not accepted, and the restaurant will close once all the food is sold out.