The interior of the restaurant, which is a renovated sake brewery, is a quaint space where you can feel the warmth of wood. In addition to counter seats, there are also tatami seats, so you can use it for a variety of occasions.

Yakitori is made using local ingredients and slowly grilled over charcoal. We have a wide selection of chicken skewers, from standard chicken skewers to skewers with unusual parts. We also offer menus such as shabu-shabu and rice bowls.