The restaurant features a dedicated table for Nagashi somen, which can be enjoyed year-round. Guests can enjoy the restaurant's signature hand-pulled somen and udon noodles, as well as seasonal dishes. The large waterwheel and free footbath at the entrance to the premises evoke a sense of travel.

The direct sales store offers a wide selection of products and a wide selection of gifts.

For those who prefer a hands-on experience, we recommend the weekday-only hand-pulled noodle-making experience (reservations required).

Three popular events are held each year: the Spring Udon Festival, the Summer Elegant Somen Nagashi, and the Winter Udon Festival. At these events, you can sample the hand-pulled noodles for free.

[Useful Points]
While the large waterwheel and footbath add to the travel-themed atmosphere, the restaurant is housed in a simple, warehouse-like building, lacking in luxury and style. Therefore, it may not be suitable for those seeking a sophisticated atmosphere.