Since opening in 2018, Kitchen Takayama has been beloved by locals and tourists alike as a Western restaurant tucked away in the small town of Akasaki, Kojima.

The restaurant's signature menu items include thick-sliced pork loin cutlet, chicken cutlet, and today's lunch, featuring a wide selection of deep-fried set meals. All are freshly fried, with a crispy batter and juicy meat inside. The minced meat cutlet and roast pork are also highly acclaimed, attracting a steady stream of repeat customers from regulars to tourists. Their carefully crafted sauces, including the original sauce and demi-glace sauce, are also exquisite.

Their homemade dressings are also popular as souvenirs, making them a great choice for both dining in and taking home.

The interior has a relaxing, warm wooden ambiance, with both counter and table seating, creating a homey atmosphere that's perfect for families and solo travelers. It's the perfect spot for lunch or dinner while sightseeing.

[Trivia]
- Rice, miso soup, and cabbage are all-you-can-eat, and the restaurant is known locally as "full Western food."
- The homemade dressing is popular with repeat customers, and some regulars buy it in bulk.