Their signature bowls feature the rich flavor of pork bone broth combined with the sharpness of soy sauce, and a salty version with a pleasant aftertaste. The soup is topped with generous servings of green onions, robustly flavorful pork slices, and extra-thick bamboo shoots, while the thin to medium-thin noodles blend well with the broth. Adding some takana (greens mustard greens) to change up the flavor is also fun. Their mayo ramen, a favorite among regulars, became a signature dish after being featured on television.

The interior has a traditional feel, with tables and raised seating, and the energetic staff and fast turnover are a plus.

[Useful Concerns]
The restaurant is often packed with locals and visitors at lunchtime, and the parking lot fills up quickly. There is also parking available across the street from the restaurant.

They close as soon as the soup runs out, so it's best to arrive early.