Hon Warabimochi Edoya Yumesaki Main Store is a Japanese confectionery shop founded in 1973. Their signature Hon Warabimochi is made with domestically produced bracken flour and ultra-fine kinako soybean flour, resulting in a unique, chewy texture.

They offer a wide variety of menu items, including "An Warabi" and "Kinako Warabi," which are warabimochi topped with red bean paste or kinako soybean flour, as well as "Hyashi Warabi," which is frozen warabimochi.

Another specialty is the "Original Pudding Daifuku," a whole baked pudding wrapped inside a daifuku. Invented in 1990, this perennial bestseller has even been featured on television. In season, they also offer fruit daifuku flavored with strawberries, mandarins, and other ingredients, making them a popular gift.

The friendly staff are also a plus.

The store's parking lot can be a little hard to find, but it's on your immediate left after turning right at Abe Fresh Fish Shop.