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Stone-ground, Handmade Soba Komura

  • ID:2594
  • 2594(35)
  • 2594(30)
25942594
This stone-ground soba restaurant in Banzancho, central Okayama City, is renowned for its fragrant, hand-made soba noodles and its signature dish, rich soba soup.
This restaurant offers a comfortable Japanese space with plain wood, where you can savor the aroma of stone-ground, thinly-cut soba noodles. The interior is also clean and stylish.

Their signature dishes include fragrant Zaru and Seiro soba noodles, as well as a wide selection of snacks to go with sake, such as duck tsukesoba, tempura, dashi-maki rolls, and eggplant with miso dengaku. The soba soup that finishes the meal is thick and rich, allowing you to enjoy the soba's aftertaste to the very last drop. With relaxed service and carefully portioned dishes, this restaurant is highly satisfying for travelers looking for an Okayama soba lunch or Okayama cuisine.

The restaurant is located in the heart of the city, about a 3-minute walk from Okayama Electric Railway and Yanagawa Station, and within walking distance of JR Okayama Station.
[Business Hours]
[Weekdays]
11:30 AM to whenever sold out (until 2:30 PM)
6:00 PM to whenever sold out (until 10:00 PM)

[Sat & Sun]
11:30 AM to whenever sold out (until 2:30 PM)
6:00 PM to whenever sold out (until 10:00 PM)

[Regular Holiday]
Mondays
    Category
    岡山市中心｜washoku｜そば
    Adress
    岡山県岡山市北区蕃山町２−１２
    Official Website
    https://www.instagram.com/banzan_komura/
    TEL
    086-224-1890

    （Info may be outdated. Check official site or call for updates.）

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