Their signature ramen is a clear pork bone soy sauce broth with a hint of seafood. Thin noodles are perfectly topped with green onions, bean sprouts, and roasted pork slices, creating a sweet, rich flavor that spreads from the first bite and is sure to linger.

Their specialty, the katsu soba, is incredibly filling, with the savory flavor of the pork cutlet infused into the broth.

They also offer a variety of other staple dishes, including mackerel sushi, fried rice, okonomiyaki, negiyaki, and yakisoba, which can be paired with ramen to create a "Saidaiji set meal."

There are several parking spaces on both the east and west sides of the restaurant, just a short distance from the restaurant. There are also three parking spaces in front of the restaurant, but the spaces are small, so the east and west parking lots are the main ones.

[Trivia]
When asked where the best ramen shop in Okayama Prefecture is, many Okayama residents will answer Happo.