- Buraneta
- Gourmet
- Washoku-local
- Shiga
- Ayu Chaya Kawase
Ayu Chaya Kawase
- ID:2640
(34)
(20)
Their signature dish, grilled salted sweetfish, is served live, which some people find surprising at first, but don't you think it's the ultimate luxury to grill and eat fresh sweetfish straight from the fish tank?
Biwa trout dishes are also popular, and you can enjoy a variety of dishes such as Biwa trout sashimi, simmered Biwa trout, and Biwa trout tempura.
Ayu-chaya Kawase is a popular tourist spot where you can savor fresh sweetfish and Biwa trout dishes while taking in the view of Lake Biwa.
The recommended way to enjoy Ayu-chaya Kawase is, of course, to dine on the sweetfish and Biwa trout dishes. Be sure to try grilling the salted grilled sweetfish yourself! You can also enjoy a variety of Biwa trout dishes.
Weekdays: 11:30 AM - 2:00 PM (Last Orders: 1:30 PM) / 5:00 PM - 9:00 PM (Last Orders: 8:30 PM)
Weekends and Holidays: 11:30 AM - 2:30 PM (Last Orders: 2:00 PM) / 5:00 PM - 9:00 PM (Last Orders: 8:30 PM)
[Closed]
Irregular holidays (open during the ayu fishing season from March to October, reservations required from November to February)
[Parking]
Free (20 spaces)
[Access]
Car: Approximately 15-20 minutes from Nagahama IC
- Category
- 彦根｜Washoku-local｜魚料理
- Adress
- ⧉ 滋賀県長浜市南浜町53 [View Map]
- Official Website
- ⧉ https://www.ayuchaya.com/
- TEL
- ⧉ 0749-72-4110 (from overseas: +81-749-72-4110)
（Info may be outdated. Check official site or call for updates.）
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