"Nama Momiji" was created by Nishikido, a confectionery shop representing Hiroshima. The change it has brought about in the world of momiji manju is immeasurable! The biggest difference is in the dough. While many other companies use baked dough like castella, Nama Momiji uses rice flour and glutinous rice flour, and has a surprisingly chewy and unique texture. It has truly established a new genre of "fresh confectionery version of momiji manju".

This chewy dough is combined with elegant bean paste made from carefully selected ingredients. All of the bean paste, such as smooth bean paste and tsubuan paste made from Hokkaido red beans, and fragrant matcha bean paste, go perfectly with the dough. The moment when the chewy texture and the smooth and gently sweet bean paste come together when you put it in your mouth is something you can never experience with other momiji manju. Once you try it, you will never forget it, and you will become addicted to its unique texture.

Nishikido's fresh maple leaves are certified as "The Hiroshima Brand," and their quality is guaranteed. They have already established an unshakable position as a new standard Hiroshima souvenir. At the main store in Hikarimachi, located near Hiroshima Station, you can find a wide selection of products, from standard to limited edition. If you are used to eating other companies' maple leaves, you should definitely try this "fresh maple leaves" and be impressed by the difference and deliciousness!