Rokusan Ramen, nestled in the countryside, specializes in dried sardine cooking, learned directly from Kagawa's renowned restaurant, Hamando. Their signature dish is their "morning ramen," available from 6:00 AM. Their golden-colored soup, made with 100% Ibuki dried sardines, is light yet powerfully flavorful and fragrant, making it a healthy way to start your morning. The restaurant, which also features a raised seating area, is also family-friendly.

The most popular item on the lunch menu, which opens at 10:00 AM, is their light and refreshing "Niboshi Chuka Soba," a clear chicken and pork broth combined with dried sardines. Other popular sides include "Niboshi Zarumen," featuring chewy, extra-thick noodles made with domestically grown "Haruyokoi" wheat; "Niboshi Curry Noodles," rich in spices; and meat rice.