This cafe, which took over the space of its predecessor, the famous coffee shop "Seven," blends the atmosphere of the Showa era with modern Kyoto sensibilities. It's a convenient spot for breakfast or an afternoon break during sightseeing, and has an atmosphere that's welcoming to everyone from solo travelers to couples.

The signature dish is the egg sandwich, a recipe directly from the now-defunct Western restaurant "Corona." It's a fluffy, thick omelet sandwiched between slices of bread, topped with demi-glace on one side and mustard on the other, a Kyoto-style flavor. Due to its size, the trick is to cut it in half with a fork before eating. Other classic "pure coffee shop x Western food" menu items include extra-thick pizza toast, cheese curry toast, and Neapolitan pasta.