It's a one-minute walk from the Midosuji South Exit of JR Osaka Station. A row of hotplates line the food stall-style counter on the first floor of Shin-Umeda Shotengai, allowing you to receive freshly cooked food in just a few minutes. The restaurant's compact counter-based interior makes it the perfect "Umeda gourmet stop" for a quick meal. It's perfect for a quick snack between shows or shopping, and a surefire hit for first-time Osaka foodies.

The food is cooked at a high temperature in one go, resulting in a plump and chewy texture. The signature dish is the "Negi Mayo" topped with a mountain of green onions. The aroma and texture add a touch of flavor, leaving a surprisingly light aftertaste that brings out the flavor of the other ingredients. The restaurant is known for using chewy, fresh octopus, offering a rich, satisfying bite and delicious flavor.

Located in the heart of Umeda. Another advantage is the ease of getting around, whether you're enjoying the night view from the HEP FIVE Ferris wheel, taking a break at JR Osaka Station's "Time and Space Plaza," or strolling through the popular "Umekita Park."