Located in Taishi-cho, Ibo-gun, next to Himeji City, Chukasoba Mugiemon is a popular restaurant that has gained tremendous support from ramen lovers. It has been selected as one of Tabelog's top 100 ramen restaurants for eight consecutive years since 2017, and its ability is well-known. The restaurant's signature dish, "Chukasoba," features a clear soy sauce-based double soup that is rich in the aroma of Ibuki iriko (dried sardines) and the umami of domestic young chicken. It is light, yet has a deep richness and complex flavor, and you'll be addicted after just one sip. The noodles are slightly curly and homemade, with a chewy texture and an exquisite combination with the soup.

In addition to "Chukasoba," "Mugiemon Chukasoba," which comes with two types of char siu (pork and chicken) and a seasoned egg, is also popular. The char siu, made from low-temperature cooked pork shoulder loin, is a beautiful pink color and has a moist texture. The chicken char siu is also tender, and the flavor of each meat combines with the soup to create a deeper flavor. They also offer a free extra serving of noodles, which is a nice bonus. They sometimes offer limited edition noodles, so you may discover a new flavor every time you visit.