It is loved as soul food by local Okayama residents and is also popular with tourists who come from far away. The pork bone and chicken based soy sauce flavored soup is lighter than it looks, but the flavor is well concentrated, giving it a gentle taste that makes you feel nostalgic. The medium-thin straight noodles mix well with the soup, and the simple ingredients such as char siu, bamboo shoots, and bean sprouts enhance the deliciousness even more.

This is the basic flavor of Okayama ramen, so if you are eating ramen in Okayama for the first time, I recommend this place.

The interior of the shop has a motley cafeteria style, which is also nice.

I also like that it is open until late at night.