Located in Sakaiminato, one of the leading fishing towns in Japan, Kaishin is a popular restaurant that boasts dishes made with an abundance of fresh seafood delivered directly from the port every day. In particular, the Kaisendon, which is topped with a variety of colorful ingredients, attracts many tourists for its freshness and volume. Another major attraction is that the seafood in season changes with the seasons, so you can enjoy new sea delicacies every time you visit.

In addition, from September to June of the following year, they offer an all-you-can-eat crab event featuring fresh red snow crabs landed in Sakaiminato, which is especially recommended for those who want to fully enjoy authentic crab. They do not use frozen crabs at all, and only serve fresh crabs, so the sweetness and umami are exceptional. In addition to crabs, they also offer a wide variety of menus that make the most of the flavor of the ingredients, such as sashimi set meals and grilled fish, so you can enjoy Sakaiminato's seafood to your heart's content.

It is close to Mizuki Shigeru Road and the Sakaiminato Sakana Center, making it the perfect location for lunch or dinner while sightseeing in Sakaiminato. The restaurant has a lively atmosphere, and as it is located next to the fishing port, you can sense the fresh seafood being served.

There are many other popular seafood bowl restaurants in the Sakaiminato area, such as Kaiyotei Sakaiminato Branch, Restaurant Shinwa, and Gyozan-tei, so it's a good idea to find a restaurant that suits your taste.